Name: Smoky Pulled Pork Nachos with Zesty Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz Cooked pulled pork; 2 medium Bell peppers; 0.25 cup Black beans; 0.25 oz Sharp cheddar cheese; 0.1 whole Avocado; 1 tbsp Lime juice; 0.25 tsp Smoked paprika; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh cilantro; 1 tbsp Red onion

Smoky Pulled Pork Nachos with Zesty Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Pulled Pork Nachos with Zesty Avocado

Tender shredded pork and black beans piled onto crisp bell pepper 'chips' and baked until the cheese is perfectly melted and bubbly.

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NUTRITION

Protein

46.1g

Fat

28.8g

Carbs

31.1g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Cooked pulled pork

2 medium Bell peppers

0.25 cup Black beans

0.25 oz Sharp cheddar cheese

0.1 whole Avocado

1 tbsp Lime juice

0.25 tsp Smoked paprika

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh cilantro

1 tbsp Red onion

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PREPARATION

1
Preheat your oven to 400°F and line a large baking sheet with parchment paper.
2
Slice the bell peppers into wide, chip-like wedges, removing all seeds and stems.
3
Arrange the pepper wedges in a single layer on the prepared baking sheet.
4
In a small bowl, season the shredded pork with smoked paprika, garlic powder, sea salt, and black pepper.
5
Evenly distribute the seasoned pork and rinsed black beans over the bell pepper wedges.
6
Sprinkle the shredded sharp cheddar cheese across the top of the nachos.
7
Bake for 8 to 10 minutes until the peppers are slightly tender and the cheese is melted and bubbly.
8
While the nachos bake, mash the avocado with lime juice in a small bowl until creamy.
9
Remove the pan from the oven and top with the zesty avocado mash, finely diced red onion, and fresh cilantro before serving.