NUTRITION

SERVINGS

INGREDIENTS

8 oz ground turkey (93% lean)

1 tsp smoked paprika

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp avocado oil mayonnaise

0.5 tsp lemon juice

1 tsp avocado oil

2 large butter lettuce leaves

1 slice tomato

1 slice red onion

PREPARATION

• 1

  In a medium bowl, combine the ground turkey with half of the smoked paprika, garlic powder, salt, and pepper.

• 2

  Form the mixture into two consistent patties, making a small indentation in the center of each to ensure even cooking.

• 3

  For the zesty aioli, whisk together the avocado oil mayonnaise, lemon juice, and the remaining smoked paprika in a small ramekin.

• 4

  Heat avocado oil in a grill pan or outdoor grill over medium-high heat until shimmering.

• 5

  Grill the turkey patties for 5-6 minutes per side until the internal temperature reaches 165°F and they develop a charred, smoky exterior.

• 6

  Arrange the butter lettuce leaves as a base, place the grilled patties on top, and garnish with tomato, onion, and a dollop of the zesty aioli.