NUTRITION

SERVINGS

INGREDIENTS

6 oz Flank steak

1 cup Broccoli florets

1 tsp Toasted sesame oil

1 tbsp Coconut aminos

1 clove Garlic

0.5 tsp Fresh ginger

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Sesame seeds

1 tbsp Water

PREPARATION

• 1

  Slice the flank steak against the grain into thin, bite-sized strips.

• 2

  Mince the garlic clove and finely grate the fresh ginger.

• 3

  Heat a large skillet or wok over medium-high heat and add the toasted sesame oil.

• 4

  Add the beef strips to the skillet, seasoning with sea salt and black pepper, and sear for 2-3 minutes until browned.

• 5

  Transfer the beef to a plate and set it aside.

• 6

  In the same skillet, add the broccoli florets and water; cover with a lid to steam for 2 minutes until tender-crisp.

• 7

  Remove the lid and stir in the minced garlic and grated ginger, sautéing for 30 seconds until fragrant.

• 8

  Return the beef and any accumulated juices to the pan, then pour in the coconut aminos.

• 9

  Toss everything together for 1 minute until the sauce coats the beef and broccoli evenly.

• 10

  Garnish with sesame seeds and serve immediately.