Name: Creamy Lemon Ricotta Gnocchi with Sage
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz chicken breast; 0.5 cup potato gnocchi; 2 tbsp part-skim ricotta cheese; 1 cup fresh baby spinach; 0.5 tsp olive oil; 1 clove garlic; 0.5 whole lemon; 5 leaves fresh sage; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Lemon Ricotta Gnocchi with Sage

Pan-seared chicken and pillowy gnocchi tossed in a bright, velvety lemon-ricotta sauce infused with the earthy aroma of fresh sage.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

36.1g

Fat

8.9g

Carbs

38.8g

SERVINGS

1 serving

INGREDIENTS

3 oz chicken breast

0.5 cup potato gnocchi

2 tbsp part-skim ricotta cheese

1 cup fresh baby spinach

0.5 tsp olive oil

1 clove garlic

0.5 whole lemon

5 leaves fresh sage

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the chicken breast with sea salt and black pepper.
2
Heat olive oil in a large skillet over medium-high heat and sear the chicken until golden and cooked through, then set aside to rest.
3
Boil the potato gnocchi in salted water until they float, then drain, reserving two tablespoons of the cooking water.
4
In the same skillet, sauté minced garlic and fresh sage leaves for one minute until the sage is crisp and fragrant.
5
Lower the heat and stir in the ricotta cheese, lemon juice, lemon zest, and reserved pasta water to create a smooth sauce.
6
Slice the chicken and return it to the pan along with the gnocchi and fresh baby spinach, tossing until the spinach is wilted and the sauce is creamy.