NUTRITION

SERVINGS

INGREDIENTS

6 oz ground chicken

2 tbsp grated parmesan cheese

0.5 tsp garlic powder

0.5 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

0.25 cup no-sugar-added marinara sauce

1.5 oz fresh mozzarella cheese

5 leaves fresh basil

1 tsp extra virgin olive oil

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with a piece of parchment paper.

• 2

  In a medium mixing bowl, combine the ground chicken, grated parmesan, garlic powder, dried oregano, sea salt, and black pepper.

• 3

  Mix the chicken and seasonings thoroughly with a spatula or clean hands until the spices are evenly distributed.

• 4

  Place the chicken mixture onto the parchment paper and place a second sheet of parchment on top.

• 5

  Using a rolling pin or your hands, flatten the chicken into a thin, 8-inch circle, ensuring the thickness is uniform for even cooking.

• 6

  Remove the top layer of parchment and bake the crust for 15-20 minutes until the edges are golden brown and the center is firm.

• 7

  Remove the crust from the oven and spread the marinara sauce across the surface, leaving a half-inch border for the crust.

• 8

  Tear the fresh mozzarella into small pieces and distribute them evenly over the sauce.

• 9

  Return the pizza to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.

• 10

  Remove from the oven, drizzle with extra virgin olive oil, and top with thinly sliced fresh basil before serving.