YOUR SOLIN GENERATED RECIPE
Crispy Meat Lover's Stuffed Crust Pizza
High-protein Greek yogurt dough baked until golden and filled with gooey mozzarella, topped with savory lean meats and a zesty tomato sauce for a satisfying, crispy finish.
INGREDIENTS
0.5 cup non-fat Greek yogurt
0.25 cup self-rising flour
1.5 oz part-skim mozzarella cheese
2 oz 93% lean ground turkey
0.5 oz turkey pepperoni
0.5 oz Canadian bacon
2 tbsp tomato puree
0.25 tsp dried oregano
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a medium bowl, stir together the non-fat Greek yogurt and self-rising flour until a shaggy dough forms.
Transfer the dough to a lightly floured surface and knead for 2-3 minutes until the dough is smooth and no longer sticky.
Roll the dough into a 10-inch circle directly on the parchment paper.
Slice 1 oz of the mozzarella cheese into thin strips and place them around the perimeter of the dough, about half an inch from the edge.
Fold the outer edge of the dough over the cheese strips and press firmly to seal the stuffed crust.
In a small non-stick skillet over medium heat, brown the ground turkey with the sea salt and black pepper until fully cooked.
Spread the tomato puree over the center of the pizza dough and sprinkle with dried oregano and garlic powder.
Distribute the cooked ground turkey, turkey pepperoni, and diced Canadian bacon over the sauce.
Sprinkle the remaining 0.5 oz of shredded mozzarella over the toppings.
Bake for 12-15 minutes until the crust is deeply golden and the cheese is bubbly and melted.