YOUR SOLIN GENERATED RECIPE
Crispy Honey-Garlic Chicken Bowls
Sautéed chicken breast glazed in a sticky honey-garlic sauce, served over a fluffy rice and cauliflower blend with crisp-tender broccoli.
INGREDIENTS
5 oz chicken breast
0.25 cup cooked white rice
1 cup cauliflower rice
1 tsp olive oil
2 tsp honey
1 tbsp tamari
0.5 tsp sesame oil
1 cup broccoli florets
0.5 cup red bell pepper
1 clove garlic
1 tsp fresh ginger
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Whisk the honey, tamari, minced garlic, and grated ginger in a small bowl to create the glaze.
Season the diced chicken breast evenly with sea salt and black pepper.
Heat the olive oil in a large skillet over medium-high heat and sear the chicken until golden brown and cooked through.
Remove the chicken from the pan and add the broccoli and bell peppers with a tablespoon of water, covering to steam until vibrant.
Stir in the cauliflower rice and pre-cooked white rice, sautéing for two minutes until the mixture is heated through.
Return the chicken to the skillet, drizzle with the honey-garlic glaze and sesame oil, and toss until the sauce becomes thick and glossy.