Name: Creamy Loaded Baked Potatoes with Crispy Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 4.5 oz chicken breast; 1 slice bacon; 0.25 cup non-fat Greek yogurt; 1 tbsp fresh chives; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder

Creamy Loaded Baked Potatoes with Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Loaded Baked Potatoes with Crispy Bacon

Oven-roasted Russet potato stuffed with tender shredded chicken and topped with a velvety Greek yogurt dollop and salty bacon crumbles.

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NUTRITION

Protein

43.7g

Fat

5.7g

Carbs

40.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

4.5 oz chicken breast

1 slice bacon

0.25 cup non-fat Greek yogurt

1 tbsp fresh chives

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

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PREPARATION

1
Preheat your oven to 400°F and scrub the Russet potato clean.
2
Prick the potato several times with a fork and place it directly on the oven rack, baking for 45-60 minutes until the skin is crisp and the center is soft.
3
While the potato bakes, cook the bacon in a small skillet over medium heat until crispy, then drain on a paper towel and crumble.
4
Prepare the chicken breast by poaching or pan-searing until cooked through, then shred it with two forks.
5
In a small bowl, toss the shredded chicken with the garlic powder, sea salt, and black pepper.
6
Slice the baked potato down the center and fluff the interior with a fork.
7
Stuff the potato with the seasoned shredded chicken, then top with a dollop of Greek yogurt.
8
Garnish with the crumbled bacon and freshly chopped chives before serving.