Creamy Chocolate Protein Chia Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Chia Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Chia Pudding

Whisked chia seeds and dark cocoa steeped in almond milk and plant protein, chilled until thick and finished with a handful of juicy raspberries.

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NUTRITION

273kcal
Protein
17.1g
Fat
13g
Carbs
25.2g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Chia Seeds

1 cup Unsweetened Almond Milk

1/2 scoop Chocolate Plant Protein Powder

2 tsp Unsweetened Cacao Powder

1 tsp Maple Syrup

1/4 cup Fresh Raspberries

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PREPARATION

  • 1

    In a medium bowl or mason jar, whisk together the almond milk, protein powder, cacao powder, and maple syrup until the powder is fully dissolved and the mixture is smooth.

  • 2

    Add the chia seeds and stir vigorously to ensure they are evenly distributed and not clumping together.

  • 3

    Let the mixture sit for about 5 to 10 minutes, then give it one more good stir to break up any seeds that have settled at the bottom.

  • 4

    Cover the container and place it in the refrigerator for at least 4 hours, or preferably overnight, to allow the pudding to set and reach a thick, creamy consistency.

  • 5

    When ready to serve, stir the pudding once more and top with the fresh raspberries for a bright, tart finish.

Creamy Chocolate Protein Chia Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Chia Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Chia Pudding

Whisked chia seeds and dark cocoa steeped in almond milk and plant protein, chilled until thick and finished with a handful of juicy raspberries.

NUTRITION

273kcal
Protein
17.1g
Fat
13g
Carbs
25.2g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Chia Seeds

1 cup Unsweetened Almond Milk

1/2 scoop Chocolate Plant Protein Powder

2 tsp Unsweetened Cacao Powder

1 tsp Maple Syrup

1/4 cup Fresh Raspberries

PREPARATION

  • 1

    In a medium bowl or mason jar, whisk together the almond milk, protein powder, cacao powder, and maple syrup until the powder is fully dissolved and the mixture is smooth.

  • 2

    Add the chia seeds and stir vigorously to ensure they are evenly distributed and not clumping together.

  • 3

    Let the mixture sit for about 5 to 10 minutes, then give it one more good stir to break up any seeds that have settled at the bottom.

  • 4

    Cover the container and place it in the refrigerator for at least 4 hours, or preferably overnight, to allow the pudding to set and reach a thick, creamy consistency.

  • 5

    When ready to serve, stir the pudding once more and top with the fresh raspberries for a bright, tart finish.