NUTRITION

SERVINGS

INGREDIENTS

8 oz ground chicken

0.5 tbsp extra virgin olive oil

1 cup zucchini

0.5 cup red bell pepper

0.25 cup yellow onion

1 clove garlic

0.5 tsp sea salt

0.25 tsp black pepper

0.5 tsp smoked paprika

1 tsp fresh parsley

PREPARATION

• 1

  Heat the extra virgin olive oil in a large cast-iron skillet over medium-high heat until shimmering.

• 2

  Add the ground chicken to the skillet, breaking it into small pieces with a wooden spoon, and cook undisturbed for 4-5 minutes until a golden-brown crust forms on the bottom.

• 3

  Stir in the diced yellow onion and red bell pepper, sautéing for 3 minutes until the onion becomes translucent and fragrant.

• 4

  Add the diced zucchini, minced garlic, sea salt, black pepper, and smoked paprika to the mixture.

• 5

  Continue cooking for another 5-7 minutes, stirring occasionally, until the zucchini is tender-crisp and the chicken is fully cooked through.

• 6

  Remove the skillet from the heat and garnish with finely chopped fresh parsley before serving immediately.