Name: Zesty Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 2 oz whole wheat linguine; 1 tbsp ghee; 3 cloves garlic; 0.25 tsp red pepper flakes; 1 tbsp lemon juice; 1 tsp lemon zest; 2 tbsp fresh parsley; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Butter Shrimp Scampi

Sautéed shrimp and garlic tossed in a silky ghee sauce with whole grain pasta and finished with a bright, zesty lemon lift.

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NUTRITION

Protein

49.2g

Fat

18.1g

Carbs

22.3g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

2 oz whole wheat linguine

1 tbsp ghee

3 cloves garlic

0.25 tsp red pepper flakes

1 tbsp lemon juice

1 tsp lemon zest

2 tbsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the whole wheat linguine according to package directions until al dente.
2
While the pasta cooks, pat the shrimp dry with paper towels and season them with sea salt and black pepper.
3
Heat the ghee in a large skillet over medium-high heat until melted and shimmering.
4
Add the shrimp to the skillet in a single layer and sear for 1-2 minutes per side until pink and opaque.
5
Stir in the minced garlic and red pepper flakes, sautéing for about 30 seconds until the garlic is fragrant but not browned.
6
Deglaze the pan with lemon juice, scraping up any flavorful bits from the bottom of the skillet.
7
Drain the pasta, reserving 2 tablespoons of the starchy pasta water, and add both to the skillet.
8
Toss everything together with lemon zest and fresh parsley until the pasta is well-coated and glossy.