NUTRITION

SERVINGS

INGREDIENTS

4 oz canned chicken breast

1 large egg

1 tbsp grated parmesan cheese

0.25 tsp garlic powder

0.25 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

0.25 cup tomato puree

1.5 oz fresh mozzarella cheese

5 whole fresh basil leaves

PREPARATION

• 1

  Preheat oven to 400°F and line a baking sheet with parchment paper.

• 2

  Drain the canned chicken thoroughly and use a paper towel to squeeze out as much moisture as possible until it is very dry.

• 3

  In a medium bowl, combine the dried chicken, egg, parmesan cheese, garlic powder, oregano, sea salt, and black pepper.

• 4

  Mix until a dough-like consistency forms, then place on the parchment paper and press into a thin, even circle.

• 5

  Bake the crust for 15-20 minutes until the edges are golden brown and the base is firm.

• 6

  Spread the tomato puree evenly over the baked crust, leaving a small border for the edges.

• 7

  Tear the fresh mozzarella into small pieces and distribute them over the sauce.

• 8

  Return the pizza to the oven for 5-7 minutes until the cheese is melted and bubbly.

• 9

  Remove from the oven, top with fresh basil leaves, and slice into wedges.