Name: Zesty Fresh Salmon Sushi Rolls
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7.5 oz Salmon fillet; 2 sheets Nori; 0.5 cup Cucumber; 0.25 cup Carrots; 1 tsp Sesame oil; 1 tbsp Coconut aminos; 0.5 tsp Lime juice; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Fresh ginger

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Fresh Salmon Sushi Rolls

Baked salmon and crisp vegetables rolled in toasted nori sheets, served with a zesty ginger-lime dipping sauce for a bright and satisfying bite.

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NUTRITION

Protein

47.5g

Fat

32.5g

Carbs

9.6g

SERVINGS

1 serving

INGREDIENTS

7.5 oz Salmon fillet

2 sheets Nori

0.5 cup Cucumber

0.25 cup Carrots

1 tsp Sesame oil

1 tbsp Coconut aminos

0.5 tsp Lime juice

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Fresh ginger

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Season the salmon fillet with the sea salt and black pepper.
3
Roast the salmon for 12-15 minutes until it flakes easily with a fork.
4
Flake the cooked salmon into a bowl and mix with the fresh ginger and lime juice.
5
Place a nori sheet on a flat surface or bamboo rolling mat.
6
Arrange the flaked salmon, julienned cucumber, and shredded carrots in a line across the bottom third of the nori.
7
Roll the nori tightly away from you, using a dab of water to seal the edge.
8
Slice the rolls into bite-sized pieces using a sharp, wet knife.
9
Whisk together the coconut aminos and sesame oil in a small bowl for dipping.