YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whisked Greek yogurt and chocolate protein powder chilled until set, finished with a swirl of creamy almond butter.
INGREDIENTS
1 cup 2% Plain Greek Yogurt
1/2 scoop Chocolate Whey Protein Powder
1.5 tablespoons Unsweetened Cocoa Powder
1 tablespoon Creamy Almond Butter
PREPARATION
In a medium mixing bowl, combine the Greek yogurt and creamy almond butter until well incorporated.
Sift in the unsweetened cocoa powder to ensure there are no clumps and add the chocolate protein powder.
Whisk the mixture vigorously by hand or with a hand mixer until the texture is completely smooth and aerated.
Transfer the pudding into a glass ramekin or small jar.
Place in the refrigerator for at least 30 minutes to allow the pudding to set and the flavors to deepen.
Serve chilled with an optional pinch of flaky sea salt on top for a gourmet touch.