Egg White Scramble with Spinach and Turkey Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Breast

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Breast

Scrambled egg whites with lean roasted turkey and fresh baby spinach, finished with a pinch of sea salt for a savory, satisfying bite.

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NUTRITION

246kcal
Protein
37.1g
Fat
8.6g
Carbs
3.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

1.8 ounces Roasted Turkey Breast, diced

2 cups Fresh Baby Spinach

1.5 teaspoons Avocado Oil

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PREPARATION

  • 1

    Heat the avocado oil in a non-stick skillet over medium heat.

  • 2

    Add the diced turkey breast and sauté for 2-3 minutes until lightly browned.

  • 3

    Toss in the fresh baby spinach and cook until just wilted.

  • 4

    Pour the egg whites into the skillet and season with a pinch of sea salt and black pepper.

  • 5

    Gently fold the mixture with a spatula until the egg whites are fully set and fluffy.

  • 6

    Transfer to a plate and enjoy immediately.

Egg White Scramble with Spinach and Turkey Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Breast

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Breast

Scrambled egg whites with lean roasted turkey and fresh baby spinach, finished with a pinch of sea salt for a savory, satisfying bite.

NUTRITION

246kcal
Protein
37.1g
Fat
8.6g
Carbs
3.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

1.8 ounces Roasted Turkey Breast, diced

2 cups Fresh Baby Spinach

1.5 teaspoons Avocado Oil

PREPARATION

  • 1

    Heat the avocado oil in a non-stick skillet over medium heat.

  • 2

    Add the diced turkey breast and sauté for 2-3 minutes until lightly browned.

  • 3

    Toss in the fresh baby spinach and cook until just wilted.

  • 4

    Pour the egg whites into the skillet and season with a pinch of sea salt and black pepper.

  • 5

    Gently fold the mixture with a spatula until the egg whites are fully set and fluffy.

  • 6

    Transfer to a plate and enjoy immediately.