YOUR SOLIN GENERATED RECIPE
Turkey and Egg Whole Meal Toast with Cucumber Slices
Soft-boiled eggs and roasted turkey layered over toasted whole meal bread with creamy avocado and crisp cucumber slices.
INGREDIENTS
2 slices Whole Wheat Bread
1.5 oz Sliced Turkey Breast
2 Large Eggs
30g Avocado
1 cup Cucumber Slices
PREPARATION
Bring a small pot of water to a boil and gently lower the eggs in.
Cook for 6.5 minutes for a jammy yolk, then transfer to an ice bath to cool.
Toast the whole meal bread until golden and firm.
Mash the avocado onto the toast and layer with the sliced turkey breast.
Peel and halve the eggs, placing them on top of the turkey.
Slice the cucumber into rounds and serve on the side with a sprinkle of sea salt or everything bagel seasoning.