Creamy Vanilla Chia Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Chia Protein Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Chia Protein Pudding

Whisked silky Greek yogurt and chia seeds form a thick pudding with vanilla protein, finished with fresh raspberries and a nutty almond butter drizzle.

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NUTRITION

513kcal
Protein
52.4g
Fat
15.7g
Carbs
44.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cup Non-fat Greek yogurt

2 tbsp Chia seeds

0.5 scoop Vanilla protein powder

0.5 tsp Vanilla extract

1 tbsp Almond butter

0.5 cup Fresh raspberries

0.25 tsp Ground cinnamon

1 tsp Maple syrup

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PREPARATION

  • 1

    In a medium bowl, whisk together the Greek yogurt, vanilla protein powder, and vanilla extract until smooth.

  • 2

    Stir in the chia seeds and ground cinnamon until well combined.

  • 3

    Cover and refrigerate for at least 30 minutes, or overnight, to allow the chia seeds to swell and thicken the pudding.

  • 4

    Before serving, stir the pudding once more to ensure a creamy consistency.

  • 5

    Top with fresh raspberries, a drizzle of almond butter, and maple syrup if desired.

Creamy Vanilla Chia Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Chia Protein Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Chia Protein Pudding

Whisked silky Greek yogurt and chia seeds form a thick pudding with vanilla protein, finished with fresh raspberries and a nutty almond butter drizzle.

NUTRITION

513kcal
Protein
52.4g
Fat
15.7g
Carbs
44.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cup Non-fat Greek yogurt

2 tbsp Chia seeds

0.5 scoop Vanilla protein powder

0.5 tsp Vanilla extract

1 tbsp Almond butter

0.5 cup Fresh raspberries

0.25 tsp Ground cinnamon

1 tsp Maple syrup

PREPARATION

  • 1

    In a medium bowl, whisk together the Greek yogurt, vanilla protein powder, and vanilla extract until smooth.

  • 2

    Stir in the chia seeds and ground cinnamon until well combined.

  • 3

    Cover and refrigerate for at least 30 minutes, or overnight, to allow the chia seeds to swell and thicken the pudding.

  • 4

    Before serving, stir the pudding once more to ensure a creamy consistency.

  • 5

    Top with fresh raspberries, a drizzle of almond butter, and maple syrup if desired.