YOUR SOLIN GENERATED RECIPE
Creamy Vanilla Chia Protein Pudding
Whisked silky Greek yogurt and chia seeds form a thick pudding with vanilla protein, finished with fresh raspberries and a nutty almond butter drizzle.
INGREDIENTS
1.5 cup Non-fat Greek yogurt
2 tbsp Chia seeds
0.5 scoop Vanilla protein powder
0.5 tsp Vanilla extract
1 tbsp Almond butter
0.5 cup Fresh raspberries
0.25 tsp Ground cinnamon
1 tsp Maple syrup
PREPARATION
In a medium bowl, whisk together the Greek yogurt, vanilla protein powder, and vanilla extract until smooth.
Stir in the chia seeds and ground cinnamon until well combined.
Cover and refrigerate for at least 30 minutes, or overnight, to allow the chia seeds to swell and thicken the pudding.
Before serving, stir the pudding once more to ensure a creamy consistency.
Top with fresh raspberries, a drizzle of almond butter, and maple syrup if desired.