Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Whisked non-fat Greek yogurt and chocolate protein powder blended with unsweetened cocoa, finished with a swirl of creamy almond butter.

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NUTRITION

335kcal
Protein
38.7g
Fat
15.3g
Carbs
15.8g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

15g Chocolate Whey Protein Isolate

1.5 tbsp Almond Butter

5g Unsweetened Cocoa Powder

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a small mixing bowl.

  • 2

    Sift in the unsweetened cocoa powder and add the chocolate protein powder to ensure a smooth, clump-free texture.

  • 3

    Stir the mixture vigorously with a whisk or spoon until it reaches a thick, uniform, pudding-like consistency.

  • 4

    Spoon the pudding into a chilled glass or small serving bowl.

  • 5

    Drizzle the almond butter over the top and use the tip of a knife to create a beautiful, creamy swirl.

  • 6

    Serve immediately or refrigerate for fifteen minutes for a more set, velvety finish.

Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Whisked non-fat Greek yogurt and chocolate protein powder blended with unsweetened cocoa, finished with a swirl of creamy almond butter.

NUTRITION

335kcal
Protein
38.7g
Fat
15.3g
Carbs
15.8g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

15g Chocolate Whey Protein Isolate

1.5 tbsp Almond Butter

5g Unsweetened Cocoa Powder

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a small mixing bowl.

  • 2

    Sift in the unsweetened cocoa powder and add the chocolate protein powder to ensure a smooth, clump-free texture.

  • 3

    Stir the mixture vigorously with a whisk or spoon until it reaches a thick, uniform, pudding-like consistency.

  • 4

    Spoon the pudding into a chilled glass or small serving bowl.

  • 5

    Drizzle the almond butter over the top and use the tip of a knife to create a beautiful, creamy swirl.

  • 6

    Serve immediately or refrigerate for fifteen minutes for a more set, velvety finish.