YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon Egg White Scramble with Baby Spinach
Soft-scrambled egg whites tossed with wilted spinach and salty turkey bacon, served with toasted sprouted bread and creamy avocado.
INGREDIENTS
3/4 cup Egg Whites
3 slices Turkey Bacon
2 cups Baby Spinach
1/4 medium Avocado
1 slice Sprouted Grain Bread
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Heat a medium non-stick skillet over medium-high heat.
Add the turkey bacon slices to the pan and cook until brown and crispy on both sides, about 3-4 minutes per side.
Remove the bacon from the pan, pat dry with a paper towel to remove excess grease, and chop into small pieces.
Lower the heat to medium and add the olive oil to the same skillet.
Add the baby spinach and sauté for 1-2 minutes until just wilted.
Pour the egg whites into the skillet over the spinach.
Using a silicone spatula, gently stir the eggs continuously to create soft, fluffy curds.
Once the eggs are nearly set, fold in the chopped turkey bacon and season with a pinch of sea salt and black pepper.
Toast the sprouted grain bread until golden brown.
Serve the egg white scramble alongside the toast and top with fresh avocado slices.