YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Fresh Berries
Whisked Greek yogurt and vanilla protein powder folded into a light mousse, topped with juicy fresh berries and a touch of toasted walnuts.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.65 scoop Vanilla Whey Protein Powder
1.25 cups Fresh Mixed Berries
1 tablespoon Chopped Walnuts
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Sift in the vanilla protein powder to ensure a smooth, lump-free texture.
Whisk vigorously for two minutes until the mixture becomes light and airy.
Gently fold in half of the fresh berries using a spatula.
Transfer the mousse to a serving bowl and chill for 10 minutes.
Garnish with the remaining berries and toasted walnuts for a satisfying crunch.