Silky Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Fresh Berries

Whisked Greek yogurt and vanilla protein powder folded into a light mousse, topped with juicy fresh berries and a touch of toasted walnuts.

Try 7 days free, then $12.99 / mo.

NUTRITION

348kcal
Protein
42.2g
Fat
6.8g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.65 scoop Vanilla Whey Protein Powder

1.25 cups Fresh Mixed Berries

1 tablespoon Chopped Walnuts

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the vanilla protein powder to ensure a smooth, lump-free texture.

  • 3

    Whisk vigorously for two minutes until the mixture becomes light and airy.

  • 4

    Gently fold in half of the fresh berries using a spatula.

  • 5

    Transfer the mousse to a serving bowl and chill for 10 minutes.

  • 6

    Garnish with the remaining berries and toasted walnuts for a satisfying crunch.

Silky Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Fresh Berries

Whisked Greek yogurt and vanilla protein powder folded into a light mousse, topped with juicy fresh berries and a touch of toasted walnuts.

NUTRITION

348kcal
Protein
42.2g
Fat
6.8g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.65 scoop Vanilla Whey Protein Powder

1.25 cups Fresh Mixed Berries

1 tablespoon Chopped Walnuts

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the vanilla protein powder to ensure a smooth, lump-free texture.

  • 3

    Whisk vigorously for two minutes until the mixture becomes light and airy.

  • 4

    Gently fold in half of the fresh berries using a spatula.

  • 5

    Transfer the mousse to a serving bowl and chill for 10 minutes.

  • 6

    Garnish with the remaining berries and toasted walnuts for a satisfying crunch.