Name: Smoky Chipotle Chicken and Black Bean Bowls
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.5 cup black beans; 0.5 tbsp extra virgin olive oil; 0.5 cup red bell pepper; 0.5 cup red onion; 1 tbsp chipotle peppers in adobo sauce; 0.5 tsp cumin; 0.5 tsp smoked paprika; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh lime juice; 1 tbsp fresh cilantro

Smoky Chipotle Chicken and Black Bean Bowls

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chipotle Chicken and Black Bean Bowls

Sautéed chicken breast and black beans tossed in a smoky chipotle sauce, served over a bed of crisp peppers and onions for a vibrant, zesty finish.

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NUTRITION

Protein

53.6g

Fat

13.6g

Carbs

37.8g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 cup black beans

0.5 tbsp extra virgin olive oil

0.5 cup red bell pepper

0.5 cup red onion

1 tbsp chipotle peppers in adobo sauce

0.5 tsp cumin

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh lime juice

1 tbsp fresh cilantro

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PREPARATION

1
Dice the chicken breast into bite-sized pieces and season evenly with the cumin, smoked paprika, sea salt, and black pepper.
2
Heat the extra virgin olive oil in a large skillet over medium-high heat until shimmering.
3
Add the chicken to the skillet and sauté until golden brown and cooked through, approximately 5-7 minutes.
4
Toss in the sliced red bell peppers and red onions, cooking for another 3-4 minutes until they are tender yet remain crisp.
5
Stir in the rinsed black beans and the chipotle peppers in adobo sauce, mixing well to coat all ingredients in the smoky sauce.
6
Remove the skillet from the heat and squeeze the fresh lime juice over the mixture to brighten the flavors.
7
Transfer the mixture to a bowl and garnish with freshly chopped cilantro before serving.