YOUR SOLIN GENERATED RECIPE
Creamy Berry Banana Walnut Oats
Rolled oats simmered with egg whites for a velvety texture, topped with fresh berries, sliced banana, and crunchy toasted walnuts.
INGREDIENTS
0.5 cup rolled oats
1 cup liquid egg whites
0.5 cup non-fat Greek yogurt
0.5 medium banana
0.5 cup fresh blueberries
0.5 oz raw walnuts
1 cup water
1 tsp ground cinnamon
0.25 tsp pure vanilla extract
1 pinch sea salt
PREPARATION
In a small saucepan, bring the water and sea salt to a gentle boil over medium-high heat.
Stir in the rolled oats and reduce the heat to medium-low, simmering for about 5 minutes until the liquid is mostly absorbed.
Slowly pour in the liquid egg whites while whisking constantly with a fork or whisk to prevent the eggs from scrambling, creating a fluffy and creamy texture.
Continue to cook for 2-3 minutes until the oats are thick and the egg whites are fully cooked.
Remove from heat and stir in the ground cinnamon and vanilla extract.
Transfer the oats to a bowl and top with the non-fat Greek yogurt, sliced banana, fresh blueberries, and crushed walnuts.