Creamy Berry Banana Walnut Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Berry Banana Walnut Oats

YOUR SOLIN GENERATED RECIPE

Creamy Berry Banana Walnut Oats

Rolled oats simmered with egg whites for a velvety texture, topped with fresh berries, sliced banana, and crunchy toasted walnuts.

Try 7 days free, then $12.99 / mo.

NUTRITION

527kcal
Protein
45.8g
Fat
13.3g
Carbs
63.0g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup liquid egg whites

0.5 cup non-fat Greek yogurt

0.5 medium banana

0.5 cup fresh blueberries

0.5 oz raw walnuts

1 cup water

1 tsp ground cinnamon

0.25 tsp pure vanilla extract

1 pinch sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small saucepan, bring the water and sea salt to a gentle boil over medium-high heat.

  • 2

    Stir in the rolled oats and reduce the heat to medium-low, simmering for about 5 minutes until the liquid is mostly absorbed.

  • 3

    Slowly pour in the liquid egg whites while whisking constantly with a fork or whisk to prevent the eggs from scrambling, creating a fluffy and creamy texture.

  • 4

    Continue to cook for 2-3 minutes until the oats are thick and the egg whites are fully cooked.

  • 5

    Remove from heat and stir in the ground cinnamon and vanilla extract.

  • 6

    Transfer the oats to a bowl and top with the non-fat Greek yogurt, sliced banana, fresh blueberries, and crushed walnuts.

Creamy Berry Banana Walnut Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Berry Banana Walnut Oats

YOUR SOLIN GENERATED RECIPE

Creamy Berry Banana Walnut Oats

Rolled oats simmered with egg whites for a velvety texture, topped with fresh berries, sliced banana, and crunchy toasted walnuts.

NUTRITION

527kcal
Protein
45.8g
Fat
13.3g
Carbs
63.0g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup liquid egg whites

0.5 cup non-fat Greek yogurt

0.5 medium banana

0.5 cup fresh blueberries

0.5 oz raw walnuts

1 cup water

1 tsp ground cinnamon

0.25 tsp pure vanilla extract

1 pinch sea salt

PREPARATION

  • 1

    In a small saucepan, bring the water and sea salt to a gentle boil over medium-high heat.

  • 2

    Stir in the rolled oats and reduce the heat to medium-low, simmering for about 5 minutes until the liquid is mostly absorbed.

  • 3

    Slowly pour in the liquid egg whites while whisking constantly with a fork or whisk to prevent the eggs from scrambling, creating a fluffy and creamy texture.

  • 4

    Continue to cook for 2-3 minutes until the oats are thick and the egg whites are fully cooked.

  • 5

    Remove from heat and stir in the ground cinnamon and vanilla extract.

  • 6

    Transfer the oats to a bowl and top with the non-fat Greek yogurt, sliced banana, fresh blueberries, and crushed walnuts.