Grilled Turkey Breast with Roasted Sweet Potato and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Sweet Potato and Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Sweet Potato and Broccoli

Herb-marinated turkey breast grilled until juicy and served with roasted sweet potatoes and broccoli florets featuring a savory charred finish.

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NUTRITION

398kcal
Protein
43.4g
Fat
12g
Carbs
30.7g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Turkey Breast

100 grams Sweet Potato, cubed

150 grams Broccoli Florets

2 teaspoons Extra Virgin Olive Oil

0.5 teaspoon Dried Oregano

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the cubed sweet potatoes and broccoli florets with one teaspoon of olive oil and a pinch of sea salt.

  • 3

    Spread the vegetables in a single layer on the baking sheet and roast for 20-25 minutes until the potatoes are tender and broccoli is slightly crisp.

  • 4

    Rub the turkey breast with the remaining teaspoon of olive oil, dried oregano, salt, and pepper.

  • 5

    Grill the turkey over medium-high heat for about 6 minutes per side or until the internal temperature reaches 165°F.

  • 6

    Plate the juicy turkey breast alongside the roasted vegetables and serve immediately.

Grilled Turkey Breast with Roasted Sweet Potato and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Sweet Potato and Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Sweet Potato and Broccoli

Herb-marinated turkey breast grilled until juicy and served with roasted sweet potatoes and broccoli florets featuring a savory charred finish.

NUTRITION

398kcal
Protein
43.4g
Fat
12g
Carbs
30.7g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Turkey Breast

100 grams Sweet Potato, cubed

150 grams Broccoli Florets

2 teaspoons Extra Virgin Olive Oil

0.5 teaspoon Dried Oregano

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the cubed sweet potatoes and broccoli florets with one teaspoon of olive oil and a pinch of sea salt.

  • 3

    Spread the vegetables in a single layer on the baking sheet and roast for 20-25 minutes until the potatoes are tender and broccoli is slightly crisp.

  • 4

    Rub the turkey breast with the remaining teaspoon of olive oil, dried oregano, salt, and pepper.

  • 5

    Grill the turkey over medium-high heat for about 6 minutes per side or until the internal temperature reaches 165°F.

  • 6

    Plate the juicy turkey breast alongside the roasted vegetables and serve immediately.