YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Creamy Greek yogurt layered with vibrant mixed berries and chia seeds, finished with a drizzle of velvety almond butter.
INGREDIENTS
0.75 cup Nonfat Greek Yogurt
10 grams Vanilla Whey Protein Powder
1 cup Mixed Berries
1.5 tablespoons Almond Butter
0.5 tablespoon Chia Seeds
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until completely smooth and well combined.
Place half of the yogurt mixture into the bottom of a glass or mason jar.
Top the yogurt layer with half of the mixed berries and half of the chia seeds.
Add the remaining yogurt mixture as the next layer, followed by the rest of the berries and chia seeds.
Finish the parfait by drizzling the almond butter over the top for a rich, nutty finish.