Name: Crispy Chili-Lime Steak Quesadillas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz flank steak; 0.5 medium whole wheat tortilla; 1 oz sharp cheddar cheese; 0.5 cup red bell pepper; 0.25 cup yellow onion; 0.5 tsp olive oil; 0.5 tsp chili powder; 1 tbsp lime juice; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Chili-Lime Steak Quesadillas

Searing flank steak and crisp peppers with zesty lime and chili, then folding them into a toasted tortilla with melted cheddar for a satisfying crunch.

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NUTRITION

Protein

51.5g

Fat

28.8g

Carbs

24.0g

SERVINGS

1 serving

INGREDIENTS

5 oz flank steak

0.5 medium whole wheat tortilla

1 oz sharp cheddar cheese

0.5 cup red bell pepper

0.25 cup yellow onion

0.5 tsp olive oil

0.5 tsp chili powder

1 tbsp lime juice

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Slice the flank steak into thin strips and toss with chili powder, sea salt, black pepper, and lime juice.
2
Heat olive oil in a large skillet over medium-high heat and sear the steak until browned, about 3-4 minutes.
3
Add sliced bell peppers and onions to the skillet, sautéing until tender-crisp and slightly caramelized.
4
Remove steak and veggies from the pan; wipe the pan clean and place the tortilla inside.
5
Sprinkle half the cheese on one side of the tortilla, top with the steak mixture, then the remaining cheese.
6
Fold the tortilla and cook for 2 minutes per side until the exterior is golden brown and the cheese is melted.