YOUR SOLIN GENERATED RECIPE
Smoky Ground Beef and Sweet Potato Bowls
Skillet-seared ground beef and tender sweet potatoes seasoned with smoky spices for a hearty bowl that offers a satisfying crunch from fresh bell peppers.
INGREDIENTS
8 oz Ground beef (93% lean)
0.5 medium sweet potato
0 tbsp olive oil
0.5 cup red bell pepper
0.25 cup red onion
1 tsp smoked paprika
0.5 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
1 cup spinach
PREPARATION
Peel and dice the sweet potato into small half-inch cubes.
Heat olive oil in a large skillet over medium-high heat and add the sweet potato cubes, cooking until tender and slightly browned.
Add the diced red onion and red bell pepper to the skillet, sautéing for 3-4 minutes until softened.
Push the vegetables to the side and add the ground beef, breaking it up with a spatula as it browns.
Stir in the smoked paprika, garlic powder, sea salt, and black pepper, ensuring the meat and vegetables are well coated.
Toss in the fresh spinach at the very end, stirring just until the leaves are wilted and vibrant green.
Divide into bowls and serve immediately while hot.