Name: Zesty Ground Turkey and Vegetable Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground turkey; 0.5 tbsp Extra virgin olive oil; 1 cup Zucchini; 1 cup Red bell pepper; 0.5 cup Yellow onion; 2 cloves Garlic; 1 tsp Sea salt; 0.5 tsp Black pepper; 1 tsp Smoked paprika; 1 tsp Dried oregano; 1 tbsp Fresh lime juice; 1 tsp Lime zest

Zesty Ground Turkey and Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Ground Turkey and Vegetable Skillet

Sautéed lean ground turkey and crisp garden vegetables tossed in a bright lime-infused seasoning for a vibrant and satisfying one-pan meal.

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NUTRITION

Protein

50.3g

Fat

28.6g

Carbs

29.8g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground turkey

0.5 tbsp Extra virgin olive oil

1 cup Zucchini

1 cup Red bell pepper

0.5 cup Yellow onion

2 cloves Garlic

1 tsp Sea salt

0.5 tsp Black pepper

1 tsp Smoked paprika

1 tsp Dried oregano

1 tbsp Fresh lime juice

1 tsp Lime zest

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PREPARATION

1
Heat the olive oil in a large skillet over medium-high heat.
2
Add the ground turkey and cook until browned, breaking it apart with a spatula.
3
Add the onion and bell pepper, sautéing for 4-5 minutes until softened.
4
Stir in the zucchini, garlic, salt, pepper, paprika, and oregano.
5
Sauté for an additional 5 minutes until the zucchini is tender but still has a slight bite.
6
Remove from heat and stir in the lime juice and lime zest to brighten the flavors.