YOUR SOLIN GENERATED RECIPE
Creamy Nutty Baked Oatmeal with Berries
Oven-baked rolled oats mixed with protein-rich Greek yogurt and crunchy walnuts, bursting with juicy blueberries for a warm and comforting morning treat.
INGREDIENTS
0.5 cup rolled oats
1 scoop vanilla protein powder
0.25 cup non-fat Greek yogurt
1 large egg
0.5 cup unsweetened almond milk
0.5 ounce chopped walnuts
0.5 cup fresh blueberries
0.5 teaspoon ground cinnamon
0.25 teaspoon sea salt
0.25 teaspoon vanilla extract
PREPARATION
Preheat your oven to 350°F (175°C) and lightly grease a small oven-safe baking dish or ramekin with coconut oil or avocado oil spray.
In a medium-sized mixing bowl, whisk together the egg, Greek yogurt, almond milk, and vanilla extract until the mixture is smooth and well combined.
Add the rolled oats, vanilla protein powder, ground cinnamon, and sea salt to the wet ingredients, stirring until the dry ingredients are fully incorporated.
Gently fold in the chopped walnuts and half of the fresh blueberries using a spatula.
Pour the oatmeal mixture into the prepared baking dish and spread it out evenly.
Scatter the remaining blueberries over the top of the mixture, pressing them in slightly.
Bake for 25 to 30 minutes, or until the center is firm to the touch and the edges are lightly golden brown.
Remove from the oven and allow the baked oatmeal to cool for about 5 minutes before serving to let the texture set.