YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon
Soft eggs scrambled with creamy cottage cheese and sautéed spinach, served with a side of crisp turkey bacon.
INGREDIENTS
2 Large Eggs
1/2 cup 2% Cottage Cheese
2 slices Turkey Bacon
2 cups Fresh Spinach
1 tsp Avocado Oil
20g Sliced Avocado
PREPARATION
Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness, then set aside.
In the same skillet, add the avocado oil and sauté the fresh spinach until just wilted and vibrant green.
Whisk the eggs and cottage cheese in a small bowl until well combined.
Pour the egg mixture over the spinach and cook, stirring gently, until the eggs are soft and set.
Plate the scramble alongside the turkey bacon and top with fresh avocado slices for a hit of healthy fats.