Name: Golden Teriyaki Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 1 cup asparagus; 0.5 tbsp olive oil; 1 tbsp tamari; 1 tsp maple syrup; 0.5 tsp fresh ginger; 1 clove garlic; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp sesame seeds

Golden Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Teriyaki Glazed Salmon with Roasted Asparagus

Oven-roasted salmon fillets brushed with a savory-sweet ginger glaze, served alongside crisp-tender asparagus spears for a vibrant and nourishing meal.

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NUTRITION

Protein

45.7g

Fat

35.1g

Carbs

13.4g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

1 cup asparagus

0.5 tbsp olive oil

1 tbsp tamari

1 tsp maple syrup

0.5 tsp fresh ginger

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp sesame seeds

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
2
Wash the asparagus and snap off the tough, woody ends, then place the spears on one side of the prepared baking sheet.
3
Drizzle the asparagus with olive oil and sprinkle with sea salt and black pepper, tossing well to ensure even coating.
4
In a small mixing bowl, whisk together the tamari, maple syrup, minced garlic, and finely grated fresh ginger to create the glaze.
5
Place the salmon fillet on the other side of the baking sheet and brush the top and sides generously with the teriyaki glaze.
6
Roast in the center of the oven for 12 to 15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender.
7
Remove from the oven and sprinkle the salmon with sesame seeds before serving immediately.