Name: Silky Chocolate Protein Mousse with Peanut Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 scoops Chocolate Pea Protein Powder; 2 tbsp Powdered Peanut Butter; 0.5 tbsp Natural Peanut Butter; 0.5 cup Unsweetened Almond Milk; 1.5 tbsp Unsweetened Cocoa Powder; 1 tsp Ground Chia Seeds

Silky Chocolate Protein Mousse with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Peanut Butter Swirl

Blended pea protein and dark cocoa whipped into a light mousse, topped with a luscious and velvety peanut butter swirl.

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NUTRITION

Protein

40.7g

Fat

12g

Carbs

16.3g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Chocolate Pea Protein Powder

2 tbsp Powdered Peanut Butter

0.5 tbsp Natural Peanut Butter

0.5 cup Unsweetened Almond Milk

1.5 tbsp Unsweetened Cocoa Powder

1 tsp Ground Chia Seeds

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PREPARATION

1
Combine the unsweetened almond milk, chocolate pea protein powder, cocoa powder, powdered peanut butter, and ground chia seeds in a high-speed blender.
2
Blend on high for approximately 60 seconds until the mixture is completely smooth and has a slightly aerated, fluffy consistency.
3
Transfer the mixture into a glass bowl or ramekin.
4
Place in the refrigerator for at least 30 minutes to allow the chia seeds and protein to hydrate and set into a thick mousse texture.
5
In a small microwave-safe bowl, warm the natural peanut butter for 10 seconds until it reaches a drizzling consistency.
6
Remove the mousse from the fridge and drizzle the melted peanut butter over the top.
7
Use a toothpick or the tip of a knife to gently swirl the peanut butter into the chocolate base.
8
Serve immediately or keep chilled until ready to enjoy.