Creamy Almond Butter Chia Pudding with Hemp Protein and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Almond Butter Chia Pudding with Hemp Protein and Berries

YOUR SOLIN GENERATED RECIPE

Creamy Almond Butter Chia Pudding with Hemp Protein and Berries

Overnight-soaked chia seeds and hemp protein whisked with creamy almond butter, topped with fresh berries for a satisfyingly thick and velvety finish.

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NUTRITION

446kcal
Protein
31.2g
Fat
24.6g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

2 tablespoons Chia Seeds

45 grams Hemp Protein Powder

1 tablespoon Almond Butter

1 cup Unsweetened Almond Milk

0.25 cup Fresh Blueberries

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PREPARATION

  • 1

    In a medium bowl or glass jar, whisk together the unsweetened almond milk, hemp protein powder, and almond butter until the mixture is smooth and well combined.

  • 2

    Add the chia seeds to the liquid mixture and stir vigorously to ensure they are fully submerged and distributed.

  • 3

    Let the mixture sit for about 10 minutes at room temperature, then give it one more thorough stir to prevent the seeds from clumping at the bottom.

  • 4

    Cover the container and refrigerate for at least 2 hours, or ideally overnight, until the pudding has thickened to a creamy consistency.

  • 5

    When ready to serve, top the pudding with fresh blueberries for a burst of natural sweetness.

Creamy Almond Butter Chia Pudding with Hemp Protein and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Almond Butter Chia Pudding with Hemp Protein and Berries

YOUR SOLIN GENERATED RECIPE

Creamy Almond Butter Chia Pudding with Hemp Protein and Berries

Overnight-soaked chia seeds and hemp protein whisked with creamy almond butter, topped with fresh berries for a satisfyingly thick and velvety finish.

NUTRITION

446kcal
Protein
31.2g
Fat
24.6g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

2 tablespoons Chia Seeds

45 grams Hemp Protein Powder

1 tablespoon Almond Butter

1 cup Unsweetened Almond Milk

0.25 cup Fresh Blueberries

PREPARATION

  • 1

    In a medium bowl or glass jar, whisk together the unsweetened almond milk, hemp protein powder, and almond butter until the mixture is smooth and well combined.

  • 2

    Add the chia seeds to the liquid mixture and stir vigorously to ensure they are fully submerged and distributed.

  • 3

    Let the mixture sit for about 10 minutes at room temperature, then give it one more thorough stir to prevent the seeds from clumping at the bottom.

  • 4

    Cover the container and refrigerate for at least 2 hours, or ideally overnight, until the pudding has thickened to a creamy consistency.

  • 5

    When ready to serve, top the pudding with fresh blueberries for a burst of natural sweetness.