YOUR SOLIN GENERATED RECIPE
Fluffy Golden Buttermilk Pancakes with Berries
Griddled protein-packed batter creates these light and airy pancakes, served with a vibrant topping of fresh blueberries for a sweet and tangy finish.
INGREDIENTS
0.5 cup egg whites
0.25 cup low-fat cottage cheese
0.25 cup low-fat buttermilk
0.5 cup oat flour
1 scoop vanilla protein powder
0.5 tsp baking powder
0.5 tsp ground cinnamon
0.5 cup fresh blueberries
1 tsp coconut oil
PREPARATION
Place the egg whites, cottage cheese, buttermilk, oat flour, protein powder, baking powder, and cinnamon into a high-speed blender.
Process the mixture until the batter is completely smooth and well-combined.
Heat a large non-stick skillet or griddle over medium-low heat and lightly coat with the coconut oil.
Pour the batter onto the hot surface to form small pancakes, cooking until bubbles appear on the surface and the edges are set.
Carefully flip the pancakes and cook for another 1-2 minutes until they are golden brown and firm to the touch.
Transfer the pancakes to a plate and serve immediately topped with the fresh blueberries.