NUTRITION

SERVINGS

INGREDIENTS

4.5 oz ground turkey

3 large eggs

0.25 cup sweet potato

0.13 tbsp extra virgin olive oil

0.5 cup red bell pepper

0.25 cup red onion

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp smoked paprika

1 tbsp chives

PREPARATION

• 1

  Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper for easy cleanup.

• 2

  In a medium bowl, toss the diced sweet potatoes with half of the olive oil, sea salt, black pepper, garlic powder, and smoked paprika until evenly coated.

• 3

  Spread the sweet potatoes in a single layer on the baking sheet and roast for 20 minutes, or until they just begin to soften and brown.

• 4

  While the potatoes are roasting, heat the remaining olive oil in a large skillet over medium heat and sauté the ground turkey until browned and cooked through.

• 5

  Add the diced red bell peppers and onions to the skillet with the turkey, cooking for about 5 minutes until the vegetables are tender.

• 6

  Remove the baking sheet from the oven and carefully mix the turkey and pepper mixture into the roasted sweet potatoes, spreading everything back into an even layer.

• 7

  Use the back of a spoon to create three small wells in the hash and carefully crack one egg into each well.

• 8

  Return the baking sheet to the oven and bake for 6 to 8 minutes, or until the egg whites are fully set but the yolks remain slightly runny.

• 9

  Remove from the oven, garnish with fresh chopped chives, and serve immediately while hot.