Creamy Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Parfait with Mixed Berries and Almonds

A layered parfait of thick Greek yogurt swirled with vanilla protein and fresh berries, topped with toasted almond slivers for a satisfying crunch.

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NUTRITION

336kcal
Protein
40.4g
Fat
9.5g
Carbs
25.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 scoop Vanilla Whey Protein Isolate

3/4 cup Mixed Berries

2 tablespoons Slivered Almonds

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PREPARATION

  • 1

    Whisk the Greek yogurt and protein powder in a bowl until the mixture is smooth and no clumps remain.

  • 2

    Spoon half of the yogurt mixture into a tall glass or mason jar.

  • 3

    Add a layer of half the mixed berries.

  • 4

    Repeat with the remaining yogurt and berries.

  • 5

    Garnish with the slivered almonds for a nutty, toasted finish.

Creamy Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Parfait with Mixed Berries and Almonds

A layered parfait of thick Greek yogurt swirled with vanilla protein and fresh berries, topped with toasted almond slivers for a satisfying crunch.

NUTRITION

336kcal
Protein
40.4g
Fat
9.5g
Carbs
25.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 scoop Vanilla Whey Protein Isolate

3/4 cup Mixed Berries

2 tablespoons Slivered Almonds

PREPARATION

  • 1

    Whisk the Greek yogurt and protein powder in a bowl until the mixture is smooth and no clumps remain.

  • 2

    Spoon half of the yogurt mixture into a tall glass or mason jar.

  • 3

    Add a layer of half the mixed berries.

  • 4

    Repeat with the remaining yogurt and berries.

  • 5

    Garnish with the slivered almonds for a nutty, toasted finish.