YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Sausage
Fluffy egg whites scrambled with fresh baby spinach and savory turkey sausage, served with sprouted grain toast and creamy avocado.
INGREDIENTS
0.5 cup Egg Whites
1.5 oz Turkey Sausage
2 cups Fresh Spinach
1 slice Sprouted Grain Bread
1.5 oz Avocado
0.5 tsp Olive Oil
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Add turkey sausage and cook until browned and heated through.
Toss in the fresh spinach and sauté until just wilted.
Pour in the egg whites and scramble gently until fully set and fluffy.
Toast the sprouted grain bread until golden brown.
Plate the scramble alongside the toast and top with sliced avocado.