NUTRITION

SERVINGS

INGREDIENTS

8 oz 93% lean ground beef

1 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

2 cup romaine lettuce

0.25 cup dill pickles

2 tbsp red onion

0.25 cup plain nonfat Greek yogurt

1 tbsp yellow mustard

1 tbsp dill pickle juice

0.25 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp onion powder

1 tsp toasted sesame seeds

PREPARATION

• 1

  In a small bowl, whisk together the Greek yogurt, yellow mustard, dill pickle juice, smoked paprika, garlic powder, and onion powder until smooth to create the special sauce.

• 2

  Heat the avocado oil in a large skillet over medium-high heat.

• 3

  Add the ground beef to the skillet, breaking it up with a spatula. Cook undisturbed for 3-4 minutes to develop a crispy brown crust.

• 4

  Stir the beef and continue cooking until fully browned and crispy on the edges. Season with sea salt and black pepper.

• 5

  While the beef cooks, finely shred the romaine lettuce and dice the pickles and red onion.

• 6

  Assemble the bowl by placing the shredded lettuce at the base, followed by the diced pickles and red onion.

• 7

  Top the greens with the crispy ground beef.

• 8

  Drizzle the prepared special sauce over the bowl and garnish with toasted sesame seeds.