Name: Grilled Chicken Breast with Quinoa and Steamed Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.2 ounces Chicken Breast; 0.5 cup cooked Quinoa; 2 cups Broccoli florets; 1.5 teaspoons Olive Oil; 1 tablespoon Lemon Juice

Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Lemon-herb marinated chicken breast grilled to perfection, paired with fluffy quinoa and tender steamed broccoli for a bright, zesty finish.

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NUTRITION

Protein

42.4g

Fat

12.6g

Carbs

33.1g

SERVINGS

1 serving

INGREDIENTS

5.2 ounces Chicken Breast

0.5 cup cooked Quinoa

2 cups Broccoli florets

1.5 teaspoons Olive Oil

1 tablespoon Lemon Juice

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PREPARATION

1
Whisk together lemon juice, half the olive oil, and your favorite dried herbs to create a quick marinade.
2
Coat the chicken breast in the marinade and let it sit for 10 minutes.
3
Grill the chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165°F.
4
While the chicken grills, steam the broccoli florets over boiling water for 5 minutes until tender-crisp.
5
Fluff the pre-cooked quinoa and place it in a bowl.
6
Slice the grilled chicken and serve over the quinoa and broccoli, drizzling with the remaining olive oil.