YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
A layered parfait of whipped Greek yogurt and vanilla protein topped with a medley of fresh berries and a satisfying, nutty crunch from toasted almonds.
INGREDIENTS
250g Nonfat Greek Yogurt
10g Vanilla Whey Protein Isolate
100g Mixed Berries (thawed if frozen)
18g Slivered Almonds
PREPARATION
In a small mixing bowl, whisk together the nonfat Greek yogurt and vanilla whey protein isolate until the powder is fully incorporated and the mixture is smooth.
Select a clean glass or mason jar for assembly.
Place half of the protein-infused yogurt into the bottom of the glass.
Add a layer using half of the mixed berries.
Spoon the remaining yogurt mixture over the berry layer.
Top with the remaining berries and finish by sprinkling the slivered almonds over the top for texture.