Crispy Honey-Garlic Chicken Bowls

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey-Garlic Chicken Bowls

YOUR SOLIN GENERATED RECIPE

Crispy Honey-Garlic Chicken Bowls

Sautéed chicken breast glazed in a sticky honey-garlic sauce, served over white rice with steamed broccoli.

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NUTRITION

481kcal
Protein
47.9g
Fat
10g
Carbs
50.1g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 cup cooked white rice

0.5 cup broccoli florets

2 tsp honey

1 tbsp coconut aminos

1 tsp sesame oil

1 tsp arrowroot powder

2 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

  • 1

    Pat the chicken breast dry and cut into bite-sized pieces, then toss in a bowl with sea salt, black pepper, and arrowroot powder.

  • 2

    Steam the broccoli florets until tender-crisp and set aside.

  • 3

    In a small jar, whisk together the honey, coconut aminos, and minced garlic.

  • 4

    Heat the sesame oil in a large skillet over medium-high heat and sear the chicken until golden and cooked through.

  • 5

    Pour the honey-garlic mixture into the skillet and toss with the chicken until the sauce thickens into a glossy glaze.

  • 6

    Divide the cooked white rice into bowls and top with the glazed chicken and steamed broccoli.

Crispy Honey-Garlic Chicken Bowls

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey-Garlic Chicken Bowls

YOUR SOLIN GENERATED RECIPE

Crispy Honey-Garlic Chicken Bowls

Sautéed chicken breast glazed in a sticky honey-garlic sauce, served over white rice with steamed broccoli.

NUTRITION

481kcal
Protein
47.9g
Fat
10g
Carbs
50.1g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 cup cooked white rice

0.5 cup broccoli florets

2 tsp honey

1 tbsp coconut aminos

1 tsp sesame oil

1 tsp arrowroot powder

2 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

  • 1

    Pat the chicken breast dry and cut into bite-sized pieces, then toss in a bowl with sea salt, black pepper, and arrowroot powder.

  • 2

    Steam the broccoli florets until tender-crisp and set aside.

  • 3

    In a small jar, whisk together the honey, coconut aminos, and minced garlic.

  • 4

    Heat the sesame oil in a large skillet over medium-high heat and sear the chicken until golden and cooked through.

  • 5

    Pour the honey-garlic mixture into the skillet and toss with the chicken until the sauce thickens into a glossy glaze.

  • 6

    Divide the cooked white rice into bowls and top with the glazed chicken and steamed broccoli.