YOUR SOLIN GENERATED RECIPE
Crispy Honey-Garlic Chicken Bowls
Sautéed chicken breast glazed in a sticky honey-garlic sauce, served over white rice with steamed broccoli.
INGREDIENTS
5 oz chicken breast
0.5 cup cooked white rice
0.5 cup broccoli florets
2 tsp honey
1 tbsp coconut aminos
1 tsp sesame oil
1 tsp arrowroot powder
2 clove garlic
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Pat the chicken breast dry and cut into bite-sized pieces, then toss in a bowl with sea salt, black pepper, and arrowroot powder.
Steam the broccoli florets until tender-crisp and set aside.
In a small jar, whisk together the honey, coconut aminos, and minced garlic.
Heat the sesame oil in a large skillet over medium-high heat and sear the chicken until golden and cooked through.
Pour the honey-garlic mixture into the skillet and toss with the chicken until the sauce thickens into a glossy glaze.
Divide the cooked white rice into bowls and top with the glazed chicken and steamed broccoli.