Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs with cottage cheese and wilted spinach, served alongside salty, crispy turkey bacon.

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NUTRITION

387kcal
Protein
34.3g
Fat
24.2g
Carbs
6.4g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

3 slices Turkey Bacon

1 cup Fresh Baby Spinach

1 tsp Avocado Oil

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PREPARATION

  • 1

    Place turkey bacon in a cold skillet and turn heat to medium, cooking until browned and crispy.

  • 2

    Remove the bacon and set aside on a paper towel to drain.

  • 3

    In the same skillet, add the avocado oil and the baby spinach, sautéing until just wilted.

  • 4

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 5

    Pour the egg and cottage cheese mixture into the skillet over the spinach.

  • 6

    Cook over medium-low heat, stirring gently with a spatula until the eggs are set but still creamy.

  • 7

    Serve the scramble immediately with the crispy turkey bacon on the side.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Pan-scrambled eggs with cottage cheese and wilted spinach, served alongside salty, crispy turkey bacon.

NUTRITION

387kcal
Protein
34.3g
Fat
24.2g
Carbs
6.4g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

3 slices Turkey Bacon

1 cup Fresh Baby Spinach

1 tsp Avocado Oil

PREPARATION

  • 1

    Place turkey bacon in a cold skillet and turn heat to medium, cooking until browned and crispy.

  • 2

    Remove the bacon and set aside on a paper towel to drain.

  • 3

    In the same skillet, add the avocado oil and the baby spinach, sautéing until just wilted.

  • 4

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 5

    Pour the egg and cottage cheese mixture into the skillet over the spinach.

  • 6

    Cook over medium-low heat, stirring gently with a spatula until the eggs are set but still creamy.

  • 7

    Serve the scramble immediately with the crispy turkey bacon on the side.