Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Low-fat Greek Yogurt; 0.75 scoop Chocolate Protein Powder; 1 tbsp Unsweetened Cocoa Powder; 1 tsp Maple Syrup; 10g Toasted Hazelnuts; 1/4 tsp Flaky Sea Salt

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whipped Greek yogurt folded with dark cocoa and chocolate protein, topped with a pinch of flaky sea salt and toasted hazelnuts for a satisfyingly crunchy finish.

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NUTRITION

Protein

40.5g

Fat

12g

Carbs

20.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-fat Greek Yogurt

0.75 scoop Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

1 tsp Maple Syrup

10g Toasted Hazelnuts

1/4 tsp Flaky Sea Salt

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PREPARATION

1
Place the Greek yogurt in a medium mixing bowl
2
Sift in the cocoa powder and add the chocolate protein powder to avoid clumps
3
Whisk vigorously until the mixture is completely smooth and fluffy
4
Stir in the maple syrup to balance the bitterness of the cocoa
5
Transfer to a serving bowl and chill for 10 minutes to set
6
Top with crushed toasted hazelnuts and a sprinkle of flaky sea salt before serving