YOUR SOLIN GENERATED RECIPE
Egg White Veggie Scramble with Cottage Cheese and Seared Turkey Bacon
A fluffy egg white scramble folded with creamy cottage cheese and fresh spinach, served alongside smoky seared turkey bacon and rich avocado.
INGREDIENTS
2 slices Turkey Bacon
0.5 cup Egg Whites
0.25 cup Low Fat Cottage Cheese
0.5 cup Bell Peppers, diced
1 cup Baby Spinach
1.5 teaspoons Olive Oil
0.5 medium Avocado, sliced
PREPARATION
Heat a non-stick skillet over medium-high heat and sear the turkey bacon until it reaches your desired crispness.
Remove the bacon from the pan and set aside; add the olive oil to the same skillet.
Sauté the diced bell peppers in the olive oil for 3-4 minutes until they are tender and slightly browned.
In a small bowl, whisk together the egg whites and cottage cheese until well combined.
Add the baby spinach to the skillet and stir until it just begins to wilt.
Reduce the heat to medium-low and pour the egg white mixture into the skillet.
Gently fold the eggs with a spatula until they are set and the cottage cheese has created a creamy texture.
Plate the scramble immediately and serve with the seared turkey bacon and fresh avocado slices on the side.