YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola
A layered bowl of thick Greek yogurt and fresh mixed berries, topped with a generous portion of toasted almond granola.
INGREDIENTS
1 cup Greek Yogurt (2% Fat)
1 cup Mixed Berries
1/3 cup Almond Granola
1 tablespoon Hemp Hearts
PREPARATION
Rinse the mixed berries and pat them dry with a paper towel to keep the parfait from becoming watery.
Spoon half of the chilled Greek yogurt into a serving glass or bowl as the base layer.
Add a layer of the fresh berries followed by a sprinkle of the almond granola for texture.
Top with the remaining Greek yogurt, smoothing the surface with the back of a spoon.
Finish the parfait with the rest of the berries, the remaining granola, and a sprinkle of nutty hemp hearts.