Creamy Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

A layered bowl of thick Greek yogurt and fresh mixed berries, topped with a generous portion of toasted almond granola.

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NUTRITION

505kcal
Protein
32.7g
Fat
21.8g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

1 cup Greek Yogurt (2% Fat)

1 cup Mixed Berries

1/3 cup Almond Granola

1 tablespoon Hemp Hearts

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PREPARATION

  • 1

    Rinse the mixed berries and pat them dry with a paper towel to keep the parfait from becoming watery.

  • 2

    Spoon half of the chilled Greek yogurt into a serving glass or bowl as the base layer.

  • 3

    Add a layer of the fresh berries followed by a sprinkle of the almond granola for texture.

  • 4

    Top with the remaining Greek yogurt, smoothing the surface with the back of a spoon.

  • 5

    Finish the parfait with the rest of the berries, the remaining granola, and a sprinkle of nutty hemp hearts.

Creamy Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

A layered bowl of thick Greek yogurt and fresh mixed berries, topped with a generous portion of toasted almond granola.

NUTRITION

505kcal
Protein
32.7g
Fat
21.8g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

1 cup Greek Yogurt (2% Fat)

1 cup Mixed Berries

1/3 cup Almond Granola

1 tablespoon Hemp Hearts

PREPARATION

  • 1

    Rinse the mixed berries and pat them dry with a paper towel to keep the parfait from becoming watery.

  • 2

    Spoon half of the chilled Greek yogurt into a serving glass or bowl as the base layer.

  • 3

    Add a layer of the fresh berries followed by a sprinkle of the almond granola for texture.

  • 4

    Top with the remaining Greek yogurt, smoothing the surface with the back of a spoon.

  • 5

    Finish the parfait with the rest of the berries, the remaining granola, and a sprinkle of nutty hemp hearts.