Name: Crispy Jalapeño Poppers with Creamy Filling
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground turkey; 0.5 cup Nonfat Greek yogurt; 1 oz Feta cheese; 4 large Jalapeños; 2 tbsp Almond flour; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Olive oil

Crispy Jalapeño Poppers with Creamy Filling

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Jalapeño Poppers with Creamy Filling

Oven-roasted jalapeños stuffed with a savory turkey and Greek yogurt filling, finished with a golden almond-meal crust for a satisfying crunch.

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NUTRITION

Protein

53.8g

Fat

33.8g

Carbs

15g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground turkey

0.5 cup Nonfat Greek yogurt

1 oz Feta cheese

4 large Jalapeños

2 tbsp Almond flour

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Olive oil

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
Slice the jalapeños in half lengthwise and use a small spoon to carefully scrape out the seeds and membranes.
3
In a medium skillet over medium-high heat, sauté the ground turkey in olive oil with the sea salt and black pepper until fully cooked and browned.
4
In a mixing bowl, combine the cooked turkey, Greek yogurt, feta cheese, garlic powder, and onion powder until the mixture is creamy and well incorporated.
5
Spoon the turkey and yogurt mixture into each jalapeño half, pressing down slightly to pack the filling.
6
Sprinkle the almond flour evenly over the top of each stuffed pepper to create a crust.
7
Place the peppers on the prepared baking sheet and bake for 15 to 18 minutes until the jalapeños are tender and the almond topping is golden brown.