NUTRITION

SERVINGS

INGREDIENTS

1 medium Russet potato

5 oz ground turkey

0.5 slice uncured bacon

0.5 oz sharp cheddar cheese

0.25 cup nonfat Greek yogurt

1 tsp lemon juice

0.25 tsp dried dill

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp avocado oil

PREPARATION

• 1

  Scrub the potato and cut into thin fries or wedges, then toss with avocado oil and half of the salt and pepper.

• 2

  Place potatoes in the air fryer at 400°F for 15-20 minutes, shaking halfway through until golden and crispy.

• 3

  While potatoes cook, brown the ground turkey in a skillet over medium heat until fully cooked; remove and set aside.

• 4

  In the same skillet, cook the bacon slice until crisp, then crumble into small pieces.

• 5

  Prepare the high-protein ranch by whisking together the Greek yogurt, lemon juice, dill, garlic powder, and onion powder in a small bowl.

• 6

  Arrange the crispy fries on a plate, top with the cooked ground turkey, crumbled bacon, and shredded cheddar cheese.

• 7

  Place the plate under a broiler for 1 minute or back in the air fryer for 2 minutes to melt the cheese.

• 8

  Drizzle with the prepared Greek yogurt ranch and serve immediately.