YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almonds
Chilled non-fat Greek yogurt whipped with vanilla protein and topped with juicy mixed berries and toasted almond slivers for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
0.25 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 tablespoon Slivered Almonds
1 teaspoon Honey
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Add the protein powder and stir vigorously until the mixture is completely smooth and creamy.
Drizzle the honey into the yogurt and stir once more to incorporate.
Transfer the yogurt mixture to a serving bowl and top with the fresh mixed berries.
Garnish with the slivered almonds for a nutty, toasted finish.