Silky Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almonds

Whipped non-fat Greek yogurt blended with chocolate protein and dark cocoa, topped with toasted almond slivers for a satisfyingly crunchy finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

341kcal
Protein
40g
Fat
13.3g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

12 grams Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Sliced Almonds

1 teaspoon Almond Butter

1/2 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, cocoa powder, almond butter, and vanilla extract.

  • 2

    Whisk the mixture vigorously by hand or use a hand mixer on medium speed for 1-2 minutes until the texture is light, airy, and completely smooth.

  • 3

    If a sweeter profile is desired, add a drop of liquid monk fruit or stevia and stir well.

  • 4

    Transfer the chocolate pudding into a chilled serving glass or bowl.

  • 5

    Sprinkle the sliced almonds evenly over the top for texture.

  • 6

    Place in the refrigerator for at least 15 minutes to allow the pudding to set and the flavors to deepen before serving.

Silky Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almonds

Whipped non-fat Greek yogurt blended with chocolate protein and dark cocoa, topped with toasted almond slivers for a satisfyingly crunchy finish.

NUTRITION

341kcal
Protein
40g
Fat
13.3g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

12 grams Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Sliced Almonds

1 teaspoon Almond Butter

1/2 teaspoon Vanilla Extract

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, cocoa powder, almond butter, and vanilla extract.

  • 2

    Whisk the mixture vigorously by hand or use a hand mixer on medium speed for 1-2 minutes until the texture is light, airy, and completely smooth.

  • 3

    If a sweeter profile is desired, add a drop of liquid monk fruit or stevia and stir well.

  • 4

    Transfer the chocolate pudding into a chilled serving glass or bowl.

  • 5

    Sprinkle the sliced almonds evenly over the top for texture.

  • 6

    Place in the refrigerator for at least 15 minutes to allow the pudding to set and the flavors to deepen before serving.