YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whisked non-fat Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with almond butter and fresh raspberries for a velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
10 grams Chocolate Whey Protein Powder
1 tablespoon Almond Butter
1 tablespoon Unsweetened Cocoa Powder
1/4 cup Fresh Raspberries
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Whisk vigorously by hand or use a small hand mixer until the mixture is completely smooth and no powder clumps remain.
Transfer the pudding into a serving bowl or ramekin.
Drizzle the almond butter over the top of the pudding.
Place the bowl in the refrigerator to chill for at least 15 minutes to allow the texture to firm up.
Just before serving, top with fresh raspberries.