Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked non-fat Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with almond butter and fresh raspberries for a velvety finish.

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NUTRITION

300kcal
Protein
36.2g
Fat
11.2g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

10 grams Chocolate Whey Protein Powder

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1/4 cup Fresh Raspberries

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PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Whisk vigorously by hand or use a small hand mixer until the mixture is completely smooth and no powder clumps remain.

  • 3

    Transfer the pudding into a serving bowl or ramekin.

  • 4

    Drizzle the almond butter over the top of the pudding.

  • 5

    Place the bowl in the refrigerator to chill for at least 15 minutes to allow the texture to firm up.

  • 6

    Just before serving, top with fresh raspberries.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked non-fat Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with almond butter and fresh raspberries for a velvety finish.

NUTRITION

300kcal
Protein
36.2g
Fat
11.2g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

10 grams Chocolate Whey Protein Powder

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1/4 cup Fresh Raspberries

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Whisk vigorously by hand or use a small hand mixer until the mixture is completely smooth and no powder clumps remain.

  • 3

    Transfer the pudding into a serving bowl or ramekin.

  • 4

    Drizzle the almond butter over the top of the pudding.

  • 5

    Place the bowl in the refrigerator to chill for at least 15 minutes to allow the texture to firm up.

  • 6

    Just before serving, top with fresh raspberries.