Name: Zesty Lemon-Herb Baked Salmon with Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Asparagus spears; 1 tsp Extra virgin olive oil; 1 tbsp Fresh lemon juice; 0.5 tsp Lemon zest; 1 tsp Fresh dill; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder

Zesty Lemon-Herb Baked Salmon with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Lemon-Herb Baked Salmon with Asparagus

Fresh salmon fillet and crisp asparagus spears baked together with a vibrant lemon-herb glaze for a bright and zesty finish.

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NUTRITION

Protein

44.1g

Fat

32g

Carbs

7.2g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

1 tsp Extra virgin olive oil

1 tbsp Fresh lemon juice

0.5 tsp Lemon zest

1 tsp Fresh dill

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper.
2
Trim the woody ends off the asparagus spears and arrange them on one side of the prepared baking sheet.
3
Place the salmon fillet on the other side of the sheet, skin-side down.
4
In a small bowl, whisk together the olive oil, lemon juice, lemon zest, dill, sea salt, black pepper, and garlic powder.
5
Brush the herb mixture generously over the top of the salmon and drizzle the remaining sauce over the asparagus, tossing the spears lightly to coat.
6
Bake for 12 to 15 minutes, or until the salmon is opaque and flakes easily with a fork while the asparagus remains tender-crisp.